Shortcrust Pastry Recipe with step by step instructions and photos
Nearly all pastries in everyday cooking are based on the same formula and use half as much fat as flour. The fat can be butter, margarine or lard)
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Ingredients
- 8 oz plain flour (all purpose flour)
- pinch of salt
- 2 oz butter or margarine
- 2 oz lard
- 1 - 2 tablespoons water
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