Bonito del norte white tuna with red escabeche

Name: Bonito del norte white tuna with red escabeche
Ingredients: Bonito loin, 180 g (4 pcs.); Salt and ground white pepper; Olive oil (150 g); Chopped onion (1 pc.); Dried garlic cloves (4 pcs.); Chopped carrot (1 pc.); Bay leaves (4 pcs.); Thyme (one sprig); Whole black pepper (1 teaspoon) / Ground smoked sweet paprika (1 tablespoon) / Smoked hot paprika (1 teaspoon); Mineral water (220 ml); Wine vinegar (60 ml); Xtakoli white wine (80 ml)

mariskito.com

Discover recipes with the best products from Galicia. Try this Bonito del norte white tuna with red escabeche

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Ingredients

Bonito loin, 180 g (4 pcs.)
Salt and ground white pepper
Olive oil (150 g)
Chopped onion (1 pc.)
Dried garlic cloves (4 pcs.)
Chopped carrot (1 pc.)
Bay leaves (4 pcs.)
Thyme (one sprig)
Whole black pepper (1 teaspoon) / Ground smoked sweet paprika (1 tablespoon) / Smoked hot paprika (1 teaspoon)
Mineral water (220 ml)
Wine vinegar (60 ml)
Xtakoli white wine (80 ml)