Grilled bonito tuna over escalivada and olive vinaigrette and castillo de canena picual oil -

Name: Grilled bonito tuna over escalivada and olive vinaigrette and castillo de canena picual oil -
Ingredients: 6 1.5 cm / 0.5in thick tuna cutlets, without the backbone or the black part; 2 aubergines; 2 peeled onions; 2 salad tomatoes; 2 crushed garlic cloves; 100g / 3 ½oz green or black olives; 3 tablespoons of Castillo de Canena Family Reserve Picual extra virgin olive oil; 1 tablespoon of Pedro Ximenez sherry vinegar; Coarse salt

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Grilled bonito tuna with escalivada and olive vinaigrette, highlighted by Castillo de Canena Picual oil. Perfect for a delicious Mediterranean-inspired meal.

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Ingredients

6 1.5 cm / 0.5in thick tuna cutlets, without the backbone or the black part
2 aubergines
2 peeled onions
2 salad tomatoes
2 crushed garlic cloves
100g / 3 ½oz green or black olives
3 tablespoons of Castillo de Canena Family Reserve Picual extra virgin olive oil
1 tablespoon of Pedro Ximenez sherry vinegar
Coarse salt