Bluefin tuna noten in escabeche - Fuentes
Discover the secret to get a perfect “bluefin tuna noten in escabeche”. Dare with our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 1100 g bluefin tuna morrillo
- 100 g garlic
- 600 g onion
- 10 bay leaves
- 750 ml olive oil
- 500 ml white wine
- 650 ml wine vinegar
- 5 g black peppercorns
- Salt
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