Green beans with orange and hazelnut dressing

Green beans with orange and hazelnut dressing

www.nzwomansweeklyfood.co.nz

This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!

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Ingredients

  • 500 gram green beans, trimmed
  • 1 roasted red capsicum, finely chopped
  • Orange and hazelnut dressing
  • 30 gram hazelnuts, toasted and skins removed, plus a few extra for garnish
  • 3 tablespoon orange juice
  • salt
  • 1/2 cup olive oil

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