Green beans with orange and hazelnut dressing
This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!
Ingredients
- 500 gram green beans, trimmed
- 1 roasted red capsicum, finely chopped
- Orange and hazelnut dressing
- 30 gram hazelnuts, toasted and skins removed, plus a few extra for garnish
- 3 tablespoon orange juice
- salt
- 1/2 cup olive oil
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