‘Yoğurt tatlisi’ dessert with yoghurt–kaymak cream | Ogonblink
Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I paired with ‘kaymak’: a dairy ... read more
Ingredients
- 300 g whole egg(s)
- 120 g sugar
- 120 g semolina
- 400 g yoghurt
- 120 g flour
- 40 g corn starch
- 5 g baking powder
- 1 piece(s) lemon zest
- 500 g water
- 175 g sugar
- 40 g honey
- 7 g cinnamon powder
- 10 g orange peel slices
- 5 g lemon peel
- 240 g yoghurt
- 90 g sugar
- 100 g whole egg(s)
- 4 g concentrated vanilla extract
- 100 g CW2NV
- 100 g kaymak
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