Yogurt Cake (Yaourtopita) - iCookGreek
Create a tangy, creamy yaourtopita with lemony semolina custard baked until golden, drizzled with cold lemon vanilla syrup. Perfectly balanced flavors in every bite.
Ingredients
- coarse semolina: 400 g
- fine semolina: 400 g
- sugar: 500 g
- milk butter: 500 g
- eggs: 5
- yogurt: 1 1/2 cup
- vanilla powder: a pinch
- lemon: 1 large, the zest
- cognac: 2 tbsp
- baking soda: 1 tsp
- baking powder: 1 tsp
- toasted almond flakes or coconut with whipped cream or ice cream for garnish
- For the syrup
- sugar: 1 k
- water: 4 glasses
- vanilla: a pinch
- lemon: 1, the zest
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