Yogurt Cake (Yaourtopita) - iCookGreek

Yogurt Cake (Yaourtopita) - iCookGreek

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Create a tangy, creamy yaourtopita with lemony semolina custard baked until golden, drizzled with cold lemon vanilla syrup. Perfectly balanced flavors in every bite.

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Ingredients

  • coarse semolina: 400 g
  • fine semolina: 400 g
  • sugar: 500 g
  • milk butter: 500 g
  • eggs: 5
  • yogurt: 1 1/2 cup
  • vanilla powder: a pinch
  • lemon: 1 large, the zest
  • cognac: 2 tbsp
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • toasted almond flakes or coconut with whipped cream or ice cream for garnish
  • For the syrup
  • sugar: 1 k
  • water: 4 glasses
  • vanilla: a pinch
  • lemon: 1, the zest

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