Katsu salmon with choy sum - Salmon Recipes

Ingredients

• 2 packs Mowi raw salmon
• Jasmine rice enough for 4 people – cook the rice as per pack instructions
• 120g Choy sum or pak choi – washed and trimmed
• 2 tbsp Sunflower oil
• 100g Onions – finely diced 1 medium sized onion or ½ large onion
• 2 cloves Garlic crushed
• 10-12g Ginger small piece – finely chopped
• 1½ Tbsp Medium curry powder
• 1tsp Five spice
• ½ tsp Ground Turmeric
• 2-3 Tbsp Soy sauce
• 400g Coconut milk
• 1 tsp Honey (or a pinch of sugar)
• 60g Red onions – finely sliced
• lemon juice ½ lemon
• 1 tsp Coriander – chopped