Salmon Katsu | PBS Food

Name: Salmon Katsu | PBS Food
Ingredients: Vegetable oil (for frying); 9 ounces salmon (2, 1-inch thick fillets, skin removed); Salt; Pepper; 2 tablespoons all-purpose flour; 1 egg; 1 cup panko; Tonkatsu sauce

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You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. See more at PBS Food.

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Ingredients

Vegetable oil (for frying)
9 ounces salmon (2, 1-inch thick fillets, skin removed)
Salt
Pepper
2 tablespoons all-purpose flour
1 egg
1 cup panko
Tonkatsu sauce

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