Pastichio-Greek Style Lasagna #Ragu – Recipe Wise

Ingredients

• 1 1/2 cups gluten free penne or 1 1/2 cups macaroni
• 1 lb mild Italian sausage
• 3 fresh thyme sprigs
• 1 medium onion
• 2 garlic cloves
• 1/4 cup dry red wine
• 1 1/2 cups Rag� Pasta Sauce
• 1/3 cup vegetable broth
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 1/2 tablespoons gluten free all-purpose flour
• 3 cups whole milk , warm
• 2 eggs , beaten
• 1/4 teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup gluten free breadcrumbs
• 1 teaspoon dried oregano
• 1 cup parmesan cheese , shredded