Vegetable Ragu Zucchini Lasagna Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped or grated
• 1/2 of a small white onion, chopped
• 1 red bell pepper, chopped
• 4 cups fresh spinach
• 1 jar Muir Glen™ organic pasta sauce (any variety)
• Salt and pepper, to taste
• Pinch of crushed red pepper flakes
• 3 medium zucchini
• 1 container (15 oz) ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 4 cups shredded fresh mozzarella cheese (16 oz)
• Fresh basil, as desired