Grilled Soy-Basted Chicken Thighs With Spicy Cashews › VOBB · Voice of Bonne Bay
Community radio station broadcasting from the heart of Gros Morne National Park, in Newfoundland and Labrador.
Ingredients
- ½ cup unsalted cashews
- 2 tablespoons Sriracha sauce
- 3 tablespoons toasted sesame oil
- ½ cup plus 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cracked black pepper
- Hot sauce, to taste
- 2 ½ pounds skinless, boneless chicken thighs
- ¼ cup brown sugar (light or dark) or molasses
- 2 tablespoons peeled and minced ginger
- 4 scallions, sliced thin
- 5 or 6 sprigs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons)
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