Grilled Soy and Cashew Chicken Thighs - The Village Butchery by Origin Meat

Ingredients

• ½ cup unsalted cashews
• 2 tablespoons Sriracha sauce
• 3 tablespoons toasted sesame oil
• ½ cup plus 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cracked black pepper
• Hot sauce, to taste
• 1kg skinless, boneless chicken thighs
• ¼ cup brown sugar
• 2 tablespoons peeled and minced ginger
• 4 spring onions, sliced thin
• 5 or 6 springs coriander, tough stems removed and roughly chopped (approximately 2 tablespoons)