Instant Pot Jamaican Oxtail Stew

Name: Instant Pot Jamaican Oxtail Stew
Ingredients: 1/4 cup light or dark brown sugar; 1 tablespoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon allspice; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon curry powder (optional); 3 pounds beef oxtail, sliced into 1-inch disks (can sub other meat); 1/4 cup vegetable oil; 4 tablespoons (1/2 stick) salted butter, divided in half; 1 large Spanish or yellow onion, diced; 1 bunch scallions, sliced; 2 medium carrots, peeled and sliced into 1/4-inch disks; 1 Scotch bonnet pepper; 3 cloves (1 tablespoon) garlic, minced or crushed; 1 tablespoon Worcestershire sauce; 1 tablespoon low-sodium soy sauce; 1 cup beef broth (I used 1 teaspoon Beef Better Than Bouillon + 1 cup water); 1/4 cup ketchup; 2 tablespoons cornstarch + 2 tablespoons water mixed to form a slurry; 2 tablespoons tomato paste; 1 teaspoon Gravy Master or Kitchen Bouquet (optional); 16-ounce can of butter beans, rinsed and drained; Any other veggies you want (mushroom, potato, radish, bell pepper, garbanzo beans, lentils, any beans, green beans, celery, cabbage, corn, broccoli

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In bowl, mix brown sugar, kosher salt, garlic powder, onion powder, allspice, dried thyme, paprika and curry powder.

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Ingredients

1/4 cup light or dark brown sugar
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon allspice
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon curry powder (optional)
3 pounds beef oxtail, sliced into 1-inch disks (can sub other meat)
1/4 cup vegetable oil
4 tablespoons (1/2 stick) salted butter, divided in half
1 large Spanish or yellow onion, diced
1 bunch scallions, sliced
2 medium carrots, peeled and sliced into 1/4-inch disks
1 Scotch bonnet pepper
3 cloves (1 tablespoon) garlic, minced or crushed
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
1 cup beef broth (I used 1 teaspoon Beef Better Than Bouillon + 1 cup water)
1/4 cup ketchup
2 tablespoons cornstarch + 2 tablespoons water mixed to form a slurry
2 tablespoons tomato paste
1 teaspoon Gravy Master or Kitchen Bouquet (optional)
16-ounce can of butter beans, rinsed and drained
Any other veggies you want (mushroom, potato, radish, bell pepper, garbanzo beans, lentils, any beans, green beans, celery, cabbage, corn, broccoli