Risotto - Chef Shannon
The recipes I share are one’s I’ve gathered from my culinary journey. A wide variety between super healthy and super delicious, and others with a happy balance
Ingredients
- 2 tablespoons of olive oil
- ½ cup shallots or white onion
- 2 cloves of garlic
- Optional: Sage, thyme, saffron, lemongrass, etc.
- Salt & pepper
- 1 cup Arborio Rice (or Carnaroli)
- A little less than ½ cup white wine
- 4 cups stock/broth - Chicken, beef, vegetable, bone, your choice!
- 1 tablespoon butter
- ½ cup grated parmesan or cheddar cheese
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