Pumpkin Vanilla Millet Porridge: Dairy & Gluten Free
Looking to change up your breakfast options for more than just oatmeal? This is another deliciously healthy breakfast made with fabulous millet and pumpkin. It
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- pinch of salt
- 1 cup dry millet
- 1 cup pure pumpkin (not pie filling), canned or fresh
- 3 teaspoons pure vanilla extract
- 1 1/2 teaspoons vanilla liquid stevia
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- optional: milk, cream, honey
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