Quick-Cooking Millet Breakfast Porridge
This porridge variation is a nice change from the usual oatmeal breakfast. It uses millet, a naturally gluten-free ancient grain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- ⅓ cup millet
- 1½ cup unsweetened soy milk
- ½ tsp ground cinnamon
- ⅛ tsp pumpkin spice mix
- 1 banana
- 1 Tbsp ground flaxseeds
- ⅓ cup fresh mixed berries
- 1/3 oz dairy-free dark chocolate
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