Rack of Lamb with Garlic, Pimentón and Olive Oil - Fresh-Pressed Olive Oil

Ingredients

• 1 rack of lamb (about 2 pounds)
• 1/4 cup fresh-pressed olive oil
• 2 garlic cloves
• 1 tablespoon pimentón (smoked paprika)
• Salt
• Freshly ground black pepper
• 1 medium slice rye bread, broken into pieces