Avocado Tikka (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 225 g cashew nuts
- water
- 45 g fresh curry leaves
- 60 g grapeseed oil
- 1 pinch sea salt
- 140 g filtered water
- 30 g apple cider vinegar
- 30 g agave syrup
- 1 tsp sea salt
- 60 g extra virgin olive oil
- 2 tbsp curry powder
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 850 g water
- 425 g potatoes
- 30 g fresh dill
- fresh curry leaves
- 425 g all-purpose flour
- 450 g extra virgin olive oil
- 4 avocados
- microgreens
- edible flowers
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