Ingredients
- 8 ½ oz cashews
- 8 ½ oz macadamia nuts
- 13 oz water
- 2 probiotic acidophilus capsules
- 1 ½ oz lemon juice
- 1 ½ tbsp nutritional yeast
- ½ oz white miso (or shiro miso)
- 1 tsp white wine vinegar
- 1 ½ tsp salt
- 1 bunch fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chevre (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Savoury cashew cream cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Butternut Queso (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Vegan Cheese Alternative - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vegan Cheese Alternative - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Avocado Tikka (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cashew Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Herb Cashew Spread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com