Ingredients
- 9 oz cashews
- water
- 6 oz butternut squash
- 16 oz vegetable stock
- 2 oz nutritional yeast
- 6 oz extra virgin olive oil
- 1 ½ oz apple cider vinegar
- 1 tbsp chili powder
- 1 ½ tsp dried red chili flakes
- ½ - 1 tsp salt
- tortilla chips
- guacamole
- pico de gallo
- fresh jalapeño pepper
- fresh cilantro
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