Winter chanterelle ratatouille – Mycoboutique

Name: Winter chanterelle ratatouille – Mycoboutique
Ingredients: 4 medium onions, chopped; 1 large eggplant, cubed; 3 yellow and green zuchinni sliced; 4 large fresh peeled and seeded tomatoes or 1 can of plum tomatoes 796ml drained; 2 yellow bell peppers, coarsely chopped; 1/2 cup black olive sundried; 200 g winter chanterelles and / or common chanterelles (30 g if dried); 2 bay leaves; 1/2 cup fresh chopped basil; 1/2 tsp cayenne powder; 2tbsp olive oil; 2 chopped garlic cloves; Salt and pepper to taste

mycoboutique.ca

Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fresh peeled and s

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Ingredients

4 medium onions, chopped
1 large eggplant, cubed
3 yellow and green zuchinni sliced
4 large fresh peeled and seeded tomatoes or 1 can of plum tomatoes 796ml drained
2 yellow bell peppers, coarsely chopped
1/2 cup black olive sundried
200 g winter chanterelles and / or common chanterelles (30 g if dried)
2 bay leaves
1/2 cup fresh chopped basil
1/2 tsp cayenne powder
2tbsp olive oil
2 chopped garlic cloves
Salt and pepper to taste