Ratatouille | Greenpan

Name: Ratatouille | Greenpan
Total time: 20 min
Ingredients: 2 eggplants; 3 onions; 6 tomatoes; 2 garlic cloves; 2 tbsp olive oil; 1 bay leaf; 4 sprigs rosemary; Small bunch of basil; 2 red bell peppers; 3 zucchini; 50g/1.7 oz fresh goat cheese (crumbled); Salt and pepper

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Slice eggplants lengthwise, sprinkle with salt, and leave for 1 hour to draw out any bitter juices. Rinse well and pat dry. Slice onions into rings. Cut tomatoe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.ch.

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