Winter Ratatouille Recipe | Trisha Yearwood

Name: Winter Ratatouille Recipe | Trisha Yearwood
Ingredients: 2 winter squash, such as acorn, carnival or delicata, seeded and cut into 3/4-inch pieces; 6 baby waxy potatoes, such as new or blue, cut into 3/4-inch pieces; 1 sweet potato, cut into 3/4-inch pieces; 3 tablespoons olive oil; Kosher salt; freshly ground black pepper; 1 small onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon finely chopped fresh rosemary; One 15-ounce can diced tomatoes

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Make this Winter Ratatouille recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

2 winter squash, such as acorn, carnival or delicata, seeded and cut into 3/4-inch pieces
6 baby waxy potatoes, such as new or blue, cut into 3/4-inch pieces
1 sweet potato, cut into 3/4-inch pieces
3 tablespoons olive oil
Kosher salt
freshly ground black pepper
1 small onion, chopped
2 garlic cloves, finely chopped
1 teaspoon finely chopped fresh rosemary
One 15-ounce can diced tomatoes