Soup Essentials: Curried Veggie Soup | Just A Pinch Recipes

Ingredients

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• 2 tablespoon(s) coconut oil
• 1 medium yellow onion, diced
• 4 clove(s) baked garlic, mashed
• 1 teaspoon(s) salt, kosher variety
• 1 tablespoon(s) curry powder
• 8 ounce(s) cauliflower, cut the florets into quarters
• 8 ounce(s) butternut squash, peeled and diced
• 8 ounce(s) sweet potato, peeled and diced
• 4 ounce(s) carrots, peeled and diced
• 4 cup(s) vegetable stock, not broth
• 1 teaspoon(s) ginger, grated
• 12 ounce(s) baby spinach, stems removed
• 1 pinch(es) cayenne pepper, or to taste
• 1 large lime, just the juice