Creamy Curried Vegetable Soup | Just A Pinch Recipes
In a 3 1/2 to 6 qt. pot(or slow-cooker)combine all the vegetables (and chicken if desired). Sprinkle with the curry powder, ginger, salt and red pepper. Pour broth over all....
Ingredients
- 3 cup(s) potatoes, peeled & cut into 1-inch pieces
- 3 cup(s) cauliflower, small florets or cabbage, shredded
- 1 1/2 cup(s) carrots, sliced
- 3/4 cup(s) red sweet pepper, coursely chopped
- 1/2 cup(s) onion, chopped
- 2 - 3 teaspoon(s) curry powder
- 2 teaspoon(s) fresh ginger, grated
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) red pepper, crushed
- 2 can(s) chicken or vegetable broth
- 1 (14 oz) can(s) coconut milk, unsweetened
- 2 tablespoon(s) fresh cilantro, snipped
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