Soup Essentials: Cabbage & Veggie Soup | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 tablespoon(s) grapeseed oil
• 1/2 medium yellow onion diced
• 2 clove(s) garlic, minced
• 1 medium carrot, sliced into 1/2-inch (1.2cm) rounds ,and then cut into half moons
• 1/4 small small cabbage, chopped
• 2 stalk(s) celery, sliced 1/2 inch (1.2cm) thick
• 1/2 teaspoon(s) celery salt
• 14 ounce(s) fire-roasted tomatoes (1 can) with juice
• 3 cup(s) chicken stock, not broth
• 8 ounce(s) tomato sauce (1 can)
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried parsley
• 1/2 teaspoon(s) dried oregano
• 1 pinch(es) cayenne pepper
• 1 pinch(es) crushed red pepper flakes
• 1 medium lemon, just the juice, about 2 tablespoons
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• ## OPTIONAL ITEMS
• - frozen spinach, chopped
• - broccoli florets, cut into bite-size pieces