Shortcut Butter Chicken with Campbell’s Tomato Soup - Campbell's Recipe | |

Ingredients

• 3 1/2 tbsp Madras curry powder
• Vegetable cooking spray, as needed
• 1 tbsp kosher salt
• 1/4 tsp cayenne pepper (or more to taste)
• 1/2 cup plain nonfat Greek yogurt
• 2 lb boneless, skinless chicken thigh
• 2 tbsp unsalted butter
• 1 medium white onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tbsp grated fresh ginger root
• 1 (10.75 ounces) Campbell’s Condensed Tomato Soup
• 1 3/4 cups water
• 1/4 cup light cream
• 1 tbsp lime juice
• 2 tbsp coarsely chopped cilantro leaves, plus more for garnish
• 2 tbsp hot cooked basmati rice, for serving