Easy Low-Sodium Butter Chicken Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL canola or vegetable oil
• 1 onion, chopped
• 1 tbsp 15 mL each minced garlic and fresh ginger
• 1 tbsp 15 mL garam masala
• 2 tsp 10 mL sweet or hot paprika
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 1/2 cup 125 mL water
• 3 tbsp 45 mL each tomato paste and lemon juice
• 1/2 tsp 3 mL reduced sodium soy sauce
• 6 boneless, skinless chicken breast (about 1 ½ lb/680 g), cubed
• 1 1/2 cups 375 mL quick-cooking basmati rice (10-minute variety)