Chicken With Tomato Soup Campbell Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tablespoon olive oil
• Salt (to taste, about ½ teaspoon)
• Freshly ground black pepper (to taste, about ¼ teaspoon)
• 1 can (10.75 oz) Campbell’s Tomato Soup
• ½ cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• ½ cup shredded mozzarella or cheddar cheese (optional, to melt on top)
• Fresh parsley (chopped, for garnish)