Thai this 'Rad' Curry Soup - wholeandunleashed.com

Ingredients

• 1 inch of ginger minced
• 1 medium onion, chopped
• 2 Green onions, chopped. 1 for garnish, 1 for cooking
• 3 Garlic cloves chopped
• 3 Chicken thighs (or chicken breast) cut into cubes / For veggie version substitute with firm tofu and cut into cubes
• 6 Tbsp Red Curry Paste
• 1 can of coconut coconut milk
• 1 lt Chicken broth / Veggie broth
• Pack of frozen veggies (you can use fresh): water chestnut, snap peas, broccoli, carrot
• Coconut oil
• Udon noodles (or rice/noodle of choice)
• Salt & Pepper
• Optional: Fresh cilantro for garnish