Thai Red Curry Soup -

Ingredients

• 1 tbsp fat ((I use ghee or coconut oil))
• 1 chopped carrot
• 1/2 chopped onion
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 2 tsp red curry paste ((or more!))
• 4 cup chicken broth
• 1 cup water
• 1 can full-fat coconut milk (13.5 ounces)
• 1 tsp salt
• 1 cup cooked chicken, pork or shrimp (chopped or shredded)
• 2 oz flat rice noodles or zoodles
• lime juice
• cilantro