THAI RED CURRY SOUP – Balanced Bites Wholesome Foods

Ingredients

• 1 large onion, diced 
• 4 garlic cloves, smashed 
• 1-inch piece of ginger 
• sea salt 
• ~ 2-3 cups chopped kale 
• 2 carrots, chopped 
• ~ 1.25 pounds of raw chicken thighs, cut into 1.5 inch pieces 
• ~ 4 cups chicken broth 
• 1 can full-fat coconut milk 
• 3 tablespoons Thai red curry paste (I used Thai Kitchen brand) 
• A few dashes of fish sauce 
• A few pinches of sea salt 
• 1 lime, cut into wedges chopped fresh cilantro for garnish