Thai this 'Rad' Curry Soup - Whole & Unleashed
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholeandunleashed.com.
Ingredients
- 1 inch of ginger minced
- 1 medium onion, chopped
- 2 Green onions, chopped. 1 for garnish, 1 for cooking
- 3 Garlic cloves chopped
- 3 Chicken thighs (or chicken breast) cut into cubes / For veggie version substitute with firm tofu and cut into cubes
- 6 Tbsp Red Curry Paste
- 1 can of coconut coconut milk
- 1 lt Chicken broth / Veggie broth
- Pack of frozen veggies (you can use fresh): water chestnut, snap peas, broccoli, carrot
- Coconut oil
- Udon noodles (or rice/noodle of choice)
- Salt & Pepper
- Optional: Fresh cilantro for garnish
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