Thai Red Curry and Chicken Soup | Asian Inspirations

Ingredients

• 200 g chicken breast
• 2 tbsp fresh coriander leaves
• 2 cloves garlic
• 1 tbsp ginger
• 1 lime (juiced)
• 1 onion
• 1 red capsicum
• 1 can light coconut milk (400ml)
• 2 tbsp red curry paste
• 3 cups vegetable stock
• 1 cup basmati rice (cauliflower rice for low carb option)
• 2 tbsp unsalted butter
• Kosher salt and freshly ground black pepper