Food and Travel Magazine | French toast with fresh berry sauce
Perfect for using up any leftover loaves hanging around your kitchen, Bill Granger's indulgent French toast recipe is a weekend brunch classic.
Ingredients
- 3 eggs
- 185ml milk
- 8 thick slices brioche or panettone
- 30g unsalted butter
- 250g raspberries or mixed berries
- 60g caster sugar
- 1tbsp lemon juice icing sugar, for sprinkling
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