Food and Travel Magazine | French toast with fresh berry sauce

Food and Travel Magazine | French toast with fresh berry sauce

foodandtravel.com

Perfect for using up any leftover loaves hanging around your kitchen, Bill Granger's indulgent French toast recipe is a weekend brunch classic.

View Original

Share this recipe:

Ingredients

  • 3 eggs
  • 185ml milk
  • 8 thick slices brioche or panettone
  • 30g unsalted butter
  • 250g raspberries or mixed berries
  • 60g caster sugar
  • 1tbsp lemon juice icing sugar, for sprinkling

More Like This