Pickled Quail Eggs - Foggy Forest Farm
2 dozen hard boiled and peeled quail eggs (makes 1 pint jar) 3/4 C. vinegar (we like equal parts white wine and apple cider) 1 tsp. pickling spice (minced onion
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Ingredients
- 2 dozen hard boiled and peeled quail eggs (makes 1 pint jar)
- 3/4 C. vinegar (we like equal parts white wine and apple cider)
- 1 tsp. pickling spice (minced onion, dill, mustard seeds)
- 1 tsp. kosher salt
- optional additions: cajun seasoning, spicy chiles (fresh or dried), yellow mustard (my favorite)
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