How To Make Fruit Mochi At Home

How To Make Fruit Mochi At Home

www.flavournetwork.ca

In this recipe, soft and chewy mochi dough is wrapped around lightly-sweetened whipped cream and a juicy grape at the centre.

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Cooking tools:

  • Piping bag
  • Whisk
  • Mixing bowl
  • Microwave
  • Plate
  • Paper towel
  • Spatula
  • Nonstick skillet
  • Stove
  • Kitchen shears
  • Concave dish
  • Parchment paper
  • Airtight container
  • Freezer
  • Pan
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Refrigerator

Ingredients

  • ½ cup whipping cream
  • 2 Tbsp powdered sugar, more or less to taste
  • 8 large green grapes, washed and dried well
  • ½ cup glutinous rice flour AKA sweet rice flour (not rice flour) – note 1
  • ¼ cup sugar
  • ½ cup water or milk of choice
  • 1 Tbsp avocado or vegetable oil
  • ¼ cup cup potato starch, cornstarch or additional glutinous rice flour, toasted in a dry pan – note 2

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