How To Make Fruit Mochi At Home
In this recipe, soft and chewy mochi dough is wrapped around lightly-sweetened whipped cream and a juicy grape at the centre.
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Cooking tools:
- Piping bag
- Whisk
- Mixing bowl
- Microwave
- Plate
- Paper towel
- Spatula
- Nonstick skillet
- Stove
- Kitchen shears
- Concave dish
- Parchment paper
- Airtight container
- Freezer
- Pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- ½ cup whipping cream
- 2 Tbsp powdered sugar, more or less to taste
- 8 large green grapes, washed and dried well
- ½ cup glutinous rice flour AKA sweet rice flour (not rice flour) – note 1
- ¼ cup sugar
- ½ cup water or milk of choice
- 1 Tbsp avocado or vegetable oil
- ¼ cup cup potato starch, cornstarch or additional glutinous rice flour, toasted in a dry pan – note 2
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