Easy Fish Stew Recipe Ready in 34 Minutes

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1/4 teaspoon chili flakes, optional
• 1 can (14.5 oz or 410 g) diced tomatoes
• 2 cups (480 ml) fish stock or vegetable stock
• 10 oz (285 g) Yukon Gold potatoes, cut into 1/2-inch cubes
• 1 bay leaf
• 3/4 teaspoon fine salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 1/2 lb (680 g) firm white fish fillets, cut into 1 1/2-inch chunks
• 1 tablespoon fresh lemon juice, plus wedges for serving
• 1/4 cup chopped fresh parsley
• 1 tablespoon extra-virgin olive oil, optional for serving