Quick and Easy Fish Stew - Ready in 35 Minutes
Make this simple Mediterranean-style fish stew with white fish and fresh tomatoes. Ready in just 35 minutes for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stockpot
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Mixing bowl
- Grater
- Citrus press
- Plate
- Colander
- Kitchen timer
Ingredients
- 6 tablespoons extra virgin olive oil.
- 1 medium onion, chopped.
- 3 large garlic cloves, minced.
- 2/3 cup fresh parsley leaves, chopped.
- 1 1/2 cups chopped fresh tomatoes or 14 oz canned.
- 2 teaspoons tomato paste (optional).
- 8 ounces clam juice.
- 1/2 cup dry white wine.
- 1 1/2 pounds firm white fish fillets, cut in 2-inch pieces.
- Pinch dried oregano.
- Pinch dried thyme.
- 1/8 teaspoon Tabasco sauce.
- 1/8 teaspoon black pepper.
- 1 teaspoon salt.
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