Cheesy Stuffed Peppers with Black Lentils by the_happy_veg
Stuffed peppers are one of my fave things to make in the winter. They're stuffed with a hearty plant-based beef, rice, and black lentil filling, and baked under
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Cooking tools:
- Cooling rack
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Grater
- Colander
- Pot
- Airtight container
- Measuring spoon
Ingredients
- 4 whole Red Bell Pepper
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 tsp Italian Seasoning
- 1 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 340 grams Plant-Based Ground Beef - Impossible
- 284 ml Lentils, Dried
- 2 tsp Roasted Garlic and Red Pepper Seasoning - Club House
- 1 1/2 cups Brown Rice
- 1 2/3 cups Mild Cheddar Cheese
- .25 cup Parsley
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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