Vegan Stuffed Peppers with Lentils and Herbed Rice
These vegan stuffed peppers are filled with a savory black lentil and rice mixture that's infused with mint and dill. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- ¾ cup dry instant brown rice
- 1 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup cooked black (beluga) lentils, rinsed and drained
- 1 medium zucchini (8 oz.), chopped
- ⅓ cup chopped raisins
- ½ cup chopped fresh mint
- ¼ cup chopped fresh dill or 2 tablespoons dried dill
- 6 medium orange bell peppers
- 4 tablespoons lemon juice
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