Migas (Mexican Scrambled Eggs with Crispy Tortilla Pieces)
Using a handful of eggs, some tortillas and a few common ingredients, this Mexican version of scrambled eggs is perfect for breakfast, lunch and dinner!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 10 organic eggs
- 1 tsp sea salt
- 2 cloves garlic, minced (optional)
- 4 tbsp olive oil
- 10 good quality corn tortillas, ripped into small pieces (about 2cm x 2cm)
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