Pecan Toffee Shortbread
This shortbread is long on flavor. Yield: About 15 to 20 bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Wax paper
- Mixing bowl
- Sifter
- Hand mixer
- Wooden spoon
- Fork
- Kettle
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon coffee
- 1 tablespoon boiling water
- 1/2 cup margarine
- 2 tablespoons smooth peanut butter, such as Gefen
- 1/2 cup sugar
- 1 and 2/3 cup Glicks Flour
- 2/3 cup Gefen Cornstarch (regular flour can be substituted)
- 3/4 cup margarine
- 3/4 cup light brown sugar
- 2 tablespoons Gefen Light Corn Syrup
- 1 cup pecans, halved
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