Apple and Date Challah Bread Pudding Recipe - Einat Admony
This bread pudding from chef Einat Admony brings together two classic Rosh Hashanah flavors, apples and dates, in one dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asif.org.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
Ingredients
- Two 1-pound loaves of challah, cut into 1-inch cubes (about 20 cups)
- ½ cup sugar
- 3 large eggs
- 1 tablespoon apple liqueur, such as calvados
- 2 cups whole milk
- 2 cups heavy cream
- 1 medium apple, cut into ¼-inch pieces
- ½ cup pitted dates, cut into ¼-inch pieces
- 4 tablespoons unsalted butter, melted, plus more for greasing
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