Apple and Date Challah Bread Pudding

Apple and Date Challah Bread Pudding

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Cooking tools:

  • Baking dish
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • Two 1-pound loaves of challah, cut into 1-inch cubes (about 20 cups)
  • ½ cup sugar
  • 3 large eggs
  • 1 tablespoon apple liqueur, such as calvados
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 medium apple, cut into ¼-inch pieces
  • ½ cup pitted dates, cut into ¼-inch pieces
  • 4 tablespoons unsalted butter, melted, plus more for greasing

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