Plum and Peach Crostata | epicuricloud (Tina Verrelli)
Also called a "galette" - a delicious fruit dessert that's easier than pie! Flaky pie crust gets folded over the edge of fresh juicy plums and peach slices!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Pastry brush
- Aluminum foil
- Microwave
- Spoon
Ingredients
- 1 single pie crust (homemade or store bought)
- 6 plums, sliced
- 1 peach, sliced
- 3-4 tablespoons sugar (depending on sweetness of fruit)
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon flour (if fruit is super juicy add an extra teaspoon flour)
- 1 egg
- 2 teaspoons water
- 2 teaspoons coarse turbinado or sparkling sugar (optional)
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