plum & peach galette with cinnamon whipped cream
Delicious plum and peach galette with cinnamon whipped cream is the perfect easy, fresh dessert for the end of summer. It is simple, but looks impressive.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Stand mixer
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- Galette Dough
- 2 ½ cups flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- 1 cup cold butter, cut into small pieces
- ¼ - ½ cup ice water
- Turbinado sugar for topping
- 6 stone fruits (peaches, plums, nectarines, etc) thinly sliced
- 1 teaspoon vanilla
- ¼ cup sugar
- 1 ½ tablespoons cornstarch
- ¼ teaspoon salt
- Pinch ground ginger
- Cinnamon Whipped Cream
- 1 cup whipping cream
- ½ teaspoon vanilla
- 3 tablespoons sugar
- ½ - ¾ teaspoon ground cinnamon
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