Fireside Crayfish - Sarah Graham Food
First posted: Feb 13, 2017 Fireside Crayfish Cooks in: Serves:4 - 4 fresh lobster or crayfish (cleaned and butterflied) - ¼ cup butter (or coconut oil) - ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 4 fresh lobster or crayfish (cleaned and butterflied)
- ¼ cup butter (or coconut oil)
- ¼ cup local beer
- 2-3 large garlic cloves, minced
- 1 Tbsp fresh coriander, roughly chopped
- Juice of 1 lime
- 1-2 stalks lemongrass
- Pinch salt and black pepper, to season
- Fresh lemons, to serve
- Fresh parsley, to serve
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