Grilled crayfish with herb butter – Food & Home Magazine
Grilled crayfish topped with herbed butter, baked to perfection and served with lemon and bread. Perfect for summer entertaining!
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g butter
- 125g crème fraîche
- 50ml each fresh parsley, dill, basil, chervil and watercress
- 15ml (1 tbsp) pernod or pastis
- 2 anchovy fillets
- 1 chopped dill cucumber
- 2,5ml (½ tsp) curry powder
- a few drops tabasco
- 6 crayfish tails
- fresh lemon
- crusty bread
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